PaulPrudhomme news

Paul Prudhomme's St. Louis Peanut Butter Banana Cream Pie

KCET (blog) - Jan 24, 2012
To celebrate, we're sharing this St. Louis Peanut Butter Banana Cream Pie by Paul Prudhomme, one of KCET's celebrity chefs. Peanut butter, which has been around for as long as there have been humans (though only recently sold in jars rather than ...

Win a canister of Chef Paul Magic Seasoning Blends from Atlantic Foods

Caterer and Hotelkeeper - Jan 26, 2012
Paul Prudhomme is one of America's best known chefs and his range of hugely successful Chef Paul Magic Seasoning Blends is available in the UK exclusively from Atlantic Foods. Made using blends of the highest quality herbs and spices, the Chef Paul ...

Eli the Eater: Berryhill better than fish sticks

Your Houston News - Jan 25, 2012
Barryhills' interiors are comfortable, colorful and casual, making them a good family choice, and they feature open kitchens that will entertain every future little Paula Deen or Paul Prudhomme. Additionally, Berryhill's hosts a great children's menu ...

Paul Prudhomme - premium items on eBay

Chef Paul Prudhomme's Louisiana Kitchen Cajun Creole Gumbo Jambalaya Desserts

PAUL PRUDHOMME - ANNOTATED MENU SIGNED 08/02/1989

Chef Paul Prudhomme's Louisiana Kitchen~Paul Prudhomme 1st ED~SIGNED~HCdj

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Paul Prudhomme books

Chef Paul Prudhomme's Louisiana Kitchen

by: Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.

Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans.
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The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

by: Paul Prudhomme
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs.
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Chef Paul Prudhomme's Fork in the Road

by: Paul Prudhomme

A Different Direction in Cooking from America's Favorite Chef

Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!

Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious.
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Chef Paul Prudhomme's Seasoned America

by: Paul Prudhomme
When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted.
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Paul Prudhomme pictures on the web